GREEN TEA JAPAN
GYOKURO UJI GOKOU 50g
Premium Gyokuro Green Tea from Uji.Kyoto.Japan
Gyokuro is a rare tea with a silky and rich umami flavor accompanied by hints of caramel and a lingering melon aroma.
Its elegant and slender dark green needles create a vibrantly pale green liquor.
Shaded from the sun for three weeks before its spring harvest, Uji Gokou Gyokuro is a truly luxurious tea.
GYOKURO UJI GOKOU
Premium Gyokuro green tea from Uji.
Taste: gentle fruity melon sweetness, no astringency
Texture: smooth creamy
Harvest: May, 1st flush (ichibancha)
Cultivar: Gokou *
Origin: Wazuka town, Uji, Kyoto, Japan
Type: family operated Tea Garden
Sourcing: farm direct
Cultivation: shaded
Processing: lightly steamed (asamushi), rolled, dried
Caffeine level: Medium
Rich Umami
Weight: 50g net (makes about 13 cups)* Cultivar Gokou- Registered as an official cultivar in 1953.
- Native to Uji, Kyoto Prefecture.
- Cultivar selected for use during tea ceremonies.
Native to Kyoto Prefecture, this cultivar has a long standing histroy of all things noble due to its luxurious taste.Quantity Water Infusion time 3 tsp / 300ml 55-60° 120 secs