GREEN TEA JAPAN
MIZUCHA® SUIKYO - 10 teabags of 5g (50g)
Premium Mizudashi Green Tea from Kirishima.Japan
Mizucha® stands for deliciously refreshing green tea that can be prepared in a flash.
Suikyo Mizucha® is a premium Japanese organic green tea in practical infusion bags, which make it quick and easy to prepare cold brew or cold infusion.In Japanese, "mizu-dashi-cha" basically refers to infusing tea with cold water. However, the new word "mizu-cha" refers to tea that has been specially designed for brewing with cold water.
The Suikyo Mizucha organic green tea contains only the finest and lightest leaves* from the first harvest in May as well as a small amount of Matcha tea.
No artificial fertilizers are used to fertilize the land, only herbs from the tea gardens are used to fertilize the tea plants.
This method of cultivation, along with the local mountain soil of the Suikyo family makes the taste of this tea so unique.
* The Suikyo Mizucha only contains very fine and light green tea leaves,which were seperated from the bigger and heavier leaves by a wind sorting process. The very fine and light green tea leaves are perfect for infusions with cold water, since even with cold water the infusion needs only one or two minutes.
During the steaming process, which is fundamental for Sencha production, the steam gets very into into these fine leaves, which is the reason why the leaves are finally so easy to be infused with cold water.
MIZUCHA® SUIKYO
Premium Mizucha® Sencha green tea for Mizudashi (cold brew) from Nara
Matcha iri: refined with Matcha green tea powder
Taste: elegant and light sweetness and a lot of freshness
Cultivars: mixed
Origin: Nara mountains, Nara, Japan
Type: family operated Suikyo Tea Garden
Sourcing: farm direct
Harvest: spring, 1st flush (ichibancha)
Cultivation: unshaded (roji) + shaded (kabuse)
Caffeine level: Medium
Weight: 50g net (makes about 13 cups)
Tea bag: 10 pyramid tea bags, 5g each1 teabag 5g for 500ml cold water
Multi-infusion
Cold preparation: 1 pyramid-form tea pack for 500 ml cold water, 2 minutes for the first infusion, 2-3 minutes for second and third infusion
Note: Shake the tea (bottle) during infusion is recommended to release maximum flavor and the infusion time is much shorter.
Look at our Tea Tools where you can find convenient cold brew bottles designed for making cold brew tea.